Smoky Chorizo Shakshuka

Smoky Chorizo Shakshuka

This chorizo shakshuka is full of smoky flavour from the chorizo and smoked paprika. Serve with crusty bread for those runny yolks and a dollop of yoghurt.

 Course Breakfast

 Cuisine African

 Prep Time 10 minutes

 Cook Time 30 minutes

 Total Time 40 minutes

 Servings 4 servings

 Calories 321 kcal

 Author Amy

Ingredients

·         Olive Oil

·         Salt and Pepper

·         1 Red Onion chopped

·         4 cloves Garlic chopped

·         1 Long Red Pepper chopped

·         1 Red Chilli chopped

·         150-175 g Cooking Chorizo cubed

·         1 400 g tin Chopped Tomatoes

·         1 tbsp Smoked Paprika

·         1/2 tbsp Cumin

·         1 tsp Dried Oregano

·         1 tsp Dried Coriander

·         4 Eggs

·         Bunch Fresh Coriander chopped

·         50 g Feta crumbled

Instructions

1.    Heat a drizzle of olive oil over a medium-high heat. Add the onion with a good pinch of salt and pepper and cook for 2 minutes. Add the chorizo, garlic, pepper and chilli and cook for another 8-10 minutes until the veg is softened and the chorizo is releasing its oil.

2.    Add the spices to the pan and cook for another 2 minutes. Pour in the chopped tomatoes and give everything a good stir together. Make a well in the tomato sauce, if no liquid runs into the well it's ready for the eggs. Make 4 wells and break an egg into each one. Cover and cook until the whites have cooked, about 10-15 minutes. Remove from the heat and top with the coriander and feta. Serve with bread and natural yoghurt.

                                                                                                                            

Source  https://thecookreport.co.uk

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