Greek-Style Orzo Salad

Greek-Style Orzo Salad

Ingredients

• Salt and black pepper, to taste
• 1/2 pound orzo
• 1 cup pitted Kalamata olives, chopped
• 1/4 cup sun-dried tomatoes packed in oil, drained and chopped finely
• 1 cup crumbled Greek feta
• 1 bunch flat-leaf spinach, sliced thinly
• 2 tablespoons chopped fresh dill
• 1 clove garlic, minced
• Zest and juice of 1 lemon
• 4 tablespoons white-wine vinegar
• 1/4 cup extra-virgin olive oil

Directions

Bring a salted pot of water to a boil over high heat. Boil the orzo until just cooked. Rinse with cold water, drain well, and transfer to a large mixing bowl. Add the remaining ingredients and mix well until combined. Season with salt and pepper, to taste, and refrigerate for at least 4 hours. Bring to room temperature prior to serving.

Source  https://www.thedailymeal.com

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