HOMEMADE CHILI SEASONING

This simple homemade chili seasoning is made with a few basic pantry staple spices and can be used for so much more than a pot of traditional chili!

Keyword easy, Fast, gluten free, Vegan, Vegetarian

Prep Time 5 minutes

Total Time 5 minutes

· 1 Tbsp chili powder

· 1 tsp ground cumin

· 1/4 tsp cayenne pepper

· 1/4 tsp garlic powder

· 1/2 tsp onion powder

· 1 tsp salt

· 1/4 tsp approximately freshly ground pepper

1. Add all of the ingredients to a bowl and stir to combine. Store in an air-tight container, away from heat and moisture for up to six months.

Makes enough for one pot of chili (about 6 servings).

If the chili powder you are using is spicy, you can reduce or eliminate the cayenne pepper from this recipe.