Crockpot Catalina Chicken

Crockpot Catalina Chicken

Prep Time

5 mins

Cook Time

5 hrs

Total Time

5 hrs 5 mins

Crockpot Catalina Chicken is sweet and tangy and makes a delicious family meal served over rice. Only 5 minutes of prep time!

Course: Main Dish

Servings: 6

Author: Christin Mahrlig

Ingredients

· 1 cup Catalina Dressing

· 1/2 cup Peach Preserves

· 1 packet dry onion soup mix

· 1/2 teaspoon red pepper flakes, optional if you want it to be spicy

· 6 boneless, skinless chicken breasts

· 1 1/2 tablespoons cornstarch

Instructions

1. Stir together Catalina dressing, peach preserves, onion soup mix, and red pepper flakes.

2. Spray inside of a 6-quart crockpot with cooking spray. Lay chicken breasts in crockpot.

3. Pour Catalina dressing mixture over chicken.

4. Cover and cook on LOW for 4 to 5 hours.

5. Mix the cornstarch with 1 1/2 tablespoons water. Stir into liquid in crockpot and cover and cook another 15 to 20 minutes.