MEXICAN TORTILLA PINWHEELS
This
recipe for Mexican tortilla pinwheels is two types of cheese, black beans and
colorful veggies all rolled up inside tortillas and cut into rounds. The
perfect make-ahead snack or appetizer!
Course Appetizer
Cuisine Mexican
Keyword mexican
pinwheels, tortilla pinwheels
Prep Time 10 minutes
Cook Time 1 minute
Total
Time 10 minutes
Calories 290 kcal
Author Dinner
at the Zoo
Ingredients
·
4 large
spinach or regular tortillas burrito size
·
8 ounces of
cream cheese softened
·
1 cup of
shredded cheddar cheese
·
1 teaspoon of
chili powder or more to taste
·
1 cup of
canned black beans drained and rinsed, plus more for garnish
·
1 cup of
finely chopped red orange and/or yellow bell pepper, plus more for garnish
·
1/4 cup finely
chopped cilantro
Instructions
1.
In
a bowl mix together the cream cheese, cheddar cheese and chili powder. You can
add additional chili powder to taste if you like more of a kick.
2.
Spread
the cream cheese over the entire surface of each tortilla.
3.
Sprinkle
1/4 cup of black beans and 1/4 cup of bell pepper on one end of each tortilla.
4.
Roll
up the tortillas tightly. You can add a dab of cream cheese on the end to hold
the rolls together if needed.
5.
Slice
the tortilla rolls crosswise into pinwheels.
6.
Serve
immediately or refrigerate for up to 8 hours prior to serving. Serve sprinkled
with cilantro and additional black beans and bell pepper if desired.
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