MOJO FISH KABOBS
This
recipe for mojo fish kabobs is skewers of mild fish, pineapple and peppers, all
flavored with a bright and zesty sauce and grilled to perfection. An unexpected
yet delicious appetizer!
Course Appetizer
Cuisine Cuban
Keyword fish
kabobs, mojo fish, mojo fish kabobs
Prep Time 20 minutes
Cook Time 7 minutes
Total
Time 27 minutes
Calories 205 kcal
Author Dinner
at the Zoo
Ingredients
·
12 ounces Australis
Barramundi fillets thawed and cut into 1 and 1/2 inch pieces
·
1
1/2 cups pineapple chunks
·
1 large
red bell pepper cut into 1 pieces
·
1/3 cup +
2 teaspoons olive oil divided use
·
1/3 cup orange
juice
·
3 tablespoons lime
juice
·
3 cloves of
garlic minced
·
1/2 cup cilantro
leaves
·
salt
and pepper to taste
·
For
garnish : lime wedges and cilantro sprigs optional
Instructions
1.
Preheat
the grill or a grill pan to medium-high heat.
2.
Place
1/3 cup olive oil, orange juice, lime juice, garlic and cilantro leaves in a
food processor. Processor until thoroughly combined. Add salt and pepper to
taste. Reserve 1/3 of the marinade for later use.
3.
Place
the fish in the marinade and marinate for 20-30 minutes. Do not marinate for
more than an hour or the citrus in the marinade will cook the fish.
4.
Thread
the fish alternately with the pineapple and bell peppers onto 6 or 8 inch
skewers. Season with salt and pepper to taste and drizzle with remaining 2
teaspoons of olive oil. You should end up with 6-8 kabobs, depending on the
size of your skewers.
5.
Place
the kabobs on the grill and cook for 2-3 minutes on each side or until fish is
opaque. Brush the skewers with the remaining marinade and cook for 1 more
minute. Serve immediately, with any extra marinade on the side for dipping.
Garnish with lime wedges and cilantro sprigs if desired.
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