PEACH SALSA

PEACH SALSA

This recipe for peach salsa is the ultimate summer condiment. Juicy ripe peaches, herbs, and a bit of jalapeno creates a sweet and spicy salsa that's perfect with chips, on fish or chicken, or even on a sandwich!

 Course Appetizer

 Cuisine American

 Keyword peach salsa

 Prep Time 10 minutes

 Cook Time 1 minute

 Total Time 10 minutes

 Servings 4 servings

 Calories 63 kcal

 Author Dinner at the Zoo

Ingredients

·      2 cups of peaches diced

·      1/4 cup minced red onion

·      2 teaspoons minced jalapeno remove ribs and seeds before mincing to reduce the heat level

·      1/3 cup chopped cilantro

·      the juice of one lime or more to taste

·      salt to taste

Instructions

1.    Place all of the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes or up to 1 day. Serve with chips or use as a condiment for chicken or fish.

Source https://www.dinneratthezoo.com

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