Baked Banana Wontons with Coconut Caramel Sauce
These crispy baked
banana wontons are perfect by themselves, but they’re even better when served
with ice cream and coconut caramel sauce!
§ Prep Time: 15 minutes
§ Cook Time: 10 minutes
§ Total Time: 25 minutes
§ Yield: 4 servings
Ingredients
Baked Banana Wontons
§ 1
medium banana, mashed with a fork
§ 1/8
tsp. ground cinnamon
§ 16
wonton wrappers (see note)
Coconut Caramel Sauce
§ 1/3
c. coconut milk (not light—you need the full-fat kind)
§ 1/2
tsp. vanilla
§ pinch
of salt
§ 1/4
c. sugar
§ 2
tbsp. water
Instructions
Baked Banana Wontons
1.
Preheat oven to 400 degrees.
2.
Combine cinnamon and banana in a small bowl. Place a heaping
teaspoon of banana filling in the center of each wonton wrapper. Brush edges of
wrapper with a small amount of water, fold into a triangle, and press edges
together to seal.
3.
Brush both sides of each finished wonton with coconut oil (or
spray both sides with oil or cooking spray). Place wontons on a baking sheet.
4.
Bake for 8-10 minutes or until corners are browned and crispy.
Coconut Caramel
Sauce
1.
Whisk together coconut milk, vanilla, and salt in a small bowl.
Set aside.
2.
Combine sugar and water in a small heavy-duty saucepan over
medium-high heat. Do not stir! Allow mixture to come to a boil. Once it begins
to boil, watch it like a hawk. Eventually the mixture will start to smell like
caramel and turn a golden color, then light brown. This will take about 6
minutes. When you see that it’s started to turn brown, slowly pour in coconut
milk mixture, whisking constantly and quickly. If the sugar hardens around the
whisk, don’t worry; it will melt. Just keep whisking! Continue to heat over
medium-high until mixture has thickened and is a light caramel color, about 5
minutes more. Drizzle over wontons and ice cream.
Source https://ohmyveggies.com
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