Mushroom Gravy

Mushroom Gravy

§ Author: Sophie

§ Prep Time: 10 minutes

§ Cook Time: 8 minutes

§ Total Time: 18 minutes

§ Yield: 4 cups

Ingredients

§ 3 cups vegetable broth

§ 1 cup Porcini mushrooms

§ 2 tbsp. soy sauce

§ 2 tbsp. coconut oil

§ ¼ cup fresh cream

§ ¼ cup cornstarch (or other starch) + ¼ cup water

Instructions

1. In a saucepan, sauté mushroom for 10 minutes.

2. Add broth, fresh cream, and soy sauce.

3. Bring to boiling point, then simmer over medium-low heat for 5 minutes.

4. Add the coconut oil and mix well.

5. Dissolve the starch in water, then add to the sauce. Mix well.

6. Remove from the heat.

7. Mix in a blender, or use a hand blender, to achieve the desired texture.