One Pot Andouille Sausage Skillet Pasta

Prepare time: 10 min

Cook: 20 min

Ready in: 30 min

One Pot Andouille Sausage Skillet Pasta tastes so creamy and tasty as well. The steps to make are also very easy to follow. If you are interested, follow the recipe below to make some at home.

How to make One Pot Andouille Sausage Skillet Pasta

You only need 30 minutes to make One Pot Andouille Sausage Skillet Pasta that is enough for four people. Thus, you don’t have to worry about your family’s dinner since it is already solved with this easy and quick recipe below.

Ingredients:

·         A tablespoon of olive oil

·         Two cloves of minced garlic

·         An onion, cut into cubes

·         A package of andouille sausage (smoked), cut into thin slices

·         400 ml chicken broth

·         A can of diced tomatoes

·         100 ml milk

·         200 gr elbows pasta

·         Salt and black pepper, to season

·         200 gr pepper jack cheese (shredded)

Directions:

·         1First of all, you can prepare a large skillet. Place the olive oil and heat it over medium-high heat. Then, when it is hot enough, you may start to add some other ingredients in it, such as minced garlic, smoked Andouille sausage, and cubed onions.

·         2Cook and stir the garlic and onions first for several minutes until you can smell the fragrance. Then, continue to add the sausage to the mixture. Cook and stir the meat occasionally for around 3 to 4 minutes until the color of the sausage turns slightly browned.

·         3Next, you need to add the rest ingredients to the mixture, like chicken broth, dried tomatoes, milk, and elbows pasta. Cook and stir the ingredients for several minutes until it gets boiled. Also, don’t forget to add the salt and pepper to season and to give more taste to your dish.

·         4When it is boiled, you need to prepare a lid to cover the skillet. Then, lower the heat and simmer the pasta for around 12 to 14 minutes until it gets thoroughly cooked. After that, you may turn the heat off and start to garnish the pasta with cheese on top.

·         5After you give the cheese on top of the pasta, you need to place the lid on to cover the skillet. Cover for around 2 minutes until the cheese gets completely cooked. Then, after that, you may take the cover off and prepare for the serving to enjoy the pasta.

·         As you can see, this  One Pot Andouille Sausage Skillet Pasta is very easy and quick to make. After you finished all of the steps above, make sure you enjoy this immediately while it is hot with family or friends.

Source   http://foodrecipesearch.com

Tweet