PIZZA DIP
This
warm pizza dip is loaded with cheese, pepperoni and a variety of toppings, all
baked to gooey perfection. The perfect easy appetizer for parties!
Course Appetizer
Cuisine Italian
Keyword pizza
dip
Prep Time 10 minutes
Cook Time 15 minutes
Total
Time 25 minutes
Calories 191 kcal
Ingredients
·
8 ounces cream
cheese softened
·
1
1/2 teaspoons Italian seasoning
·
1/4 teaspoon garlic
powder
·
1 cup pizza
sauce
·
2 cups shredded
mozzarella cheese
·
1/2 cup mini
pepperoni
·
1/4 cup sliced
olives
·
1/4 cup green
bell pepper finely diced
·
1 tablespoon chopped
parsley
·
cooking
spray
Instructions
1. Preheat the oven to 400 degrees. Coat a 6 or
8 inch baking dish or skillet with cooking spray.
2. Place the cream cheese in a bowl and add the
Italian seasoning and garlic powder. Stir until thoroughly combined.
3. Spread the cream cheese in an even layer in
the bottom of the prepared dish.
4. Spread the pizza sauce on top of the cream
cheese.
5. Add the mozzarella cheese and arrange the
pepperoni, olives and bell pepper on top.
6. Bake for 15 minutes or until cheese is
melted.
7. Sprinkle with parsley and serve.
Recipe
Notes
1. This dip can be prepared up to 4 hours
before you plan to serve it. Store it covered in the fridge, then bake
according to directions. You may need to add 5 minutes to the baking time.
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