BACON WRAPPED PORK LOIN
This
bacon wrapped pork loin roast is brushed with a sweet and savory glaze,
then covered in bacon and grilled to perfection. The ultimate easy and elegant
holiday meal!
Course Main
Cuisine American
Keyword bacon
wrapped pork loin, pork loin
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total
Time 1 hour 20 minutes
Calories 367 kcal
Author Dinner
at the Zoo
Ingredients
·
1 3
lb pork loin roast
·
1 lb sliced
bacon
·
1/4 cup ketchup
·
2 tablespoons brown
sugar
·
1 teaspoon onion
powder
·
1 teaspoon garlic
powder
·
salt
and pepper to taste
·
1 tablespoon worcestershire
sauce
Instructions
1. Prepare the charcoal your Weber® Kettle
Premium Grill for the indirect cooking method. Instructions are provided in the
Charcoal Grill Owner's Guide that comes with the grill.
2. In a small bowl, whisk together the ketchup,
brown sugar, onion powder, garlic powder, salt, pepper and worcestershire
sauce.
3. Brush the sauce all over the meat, and wrap
the bacon strips around the roast, one at a time.
4. Secure the bacon at the bottom of the roast
with toothpicks.
5. Place the pork on the grill and cover the
grill.
6. Cook for one hour or until internal
temperature reaches at least 145 degrees F and bacon is crispy.
7. Remove from grill. Cover with foil and let
rest for 15 minutes.
8. Remove toothpicks. Cut the meat into slices
and serve.
Recipe
Notes
1. Do not use thick cut bacon, it will take
longer to crisp up!
2. The minimum internal temperature for a pork
loin roast is 145 degrees F, which will leave you with meat that has a pink
center. If you prefer your pork to be cooked to well done, grill it until the
thermometer registers 160 degrees F.
3. I find that using a serrated knife is the
best way to get neat slices of this roast.
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