Indian-Inspired Chilli
Chickpea Pizza
This Indian-inspired pizza is topped with chickpeas in spicy
sauce, roasted peppers and onions, and drizzled with creamy tahini sauce.
§ Prep
Time: 10 minutes
§ Cook
Time: 20 minutes
§ Total
Time: 30 minutes
§ Yield: 8
servings
Ingredients
§ 1
medium green bell pepper, sliced into strips
§ 1
medium onion, sliced into strips
§ 2
tablespoons olive oil, divided
§ 1 pound
pizza dough (store-bought or homemade)
§ 1/2 cup
tomato paste
§ 1/4 cup
rice wine vinegar
§ 1/4 cup
maple syrup
§ 1/4 cup
soy sauce
§ 2
garlic cloves, minced
§ 2
teaspoons sriracha sauce (or to taste, see note)
§ 1
teaspoon cayenne pepper (or to taste, see note)
§ 1 (14
ounce) can chickpeas, drained and rinsed
§ 2
scallions, chopped
§ 2
tablespoons chopped fresh cilantro
§ 1-2
tablespoons tahini sauce, for drizzling (thin with water if needed)
Instructions
1.
Preheat the oven to 425°F. Place a pizza stone or baking sheet
into the oven to preheat.
2.
Place the peppers and onions into a roasting pan or onto a
rimmed baking sheet and toss with 1 tablespoon of olive oil.
3.
On a lightly floured surface, roll the dough to a 14 inch round
circle, then carefully transfer it to the pizza stone or baking sheet and brush
the top with the remaining tablespoon of olive oil.
4.
Place the veggies and the crust into the oven. Bake the crust
until lightly browned and puffy, about 20 minutes. Bake the veggies until
tender and browned in spots, about 20 minutes, flipping once about half way
through the cook time.
5.
While the crust and veggies bake, place the tomato paste,
vinegar, maple syrup, soy sauce, garlic, sriracha, cayenne, and chickpeas into
a small saucepan and give everything a stir. Place over medium heat and bring
to a simmer. Allow to cook for about 3 to 4 minutes, just until the sauce
thickens up a tiny bit. Remove from heat.
6.
Once the crust and veggies are done baking, spread the chickpea
mixture over the crust. Top with peppers and onions, then sprinkle with
scallions and cilantro. Drizzle with tahini, slice and serve.
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