Best Instant Pot Rice Pudding

Best Instant Pot Rice Pudding

prep time:

5 MINS

cook time:

20 MINS

total time:

25 MINS

Instant Pot Rice Pudding is creamy and aromatic, flavored with cinnamon and nutmeg, ready in just 30 minutes, thanks to your Instant Pot.

Ingredients

· 2 cups whole milk*

· 1¼ cups water

· 1 cup long-grained rice, Basmati or short grain white rice will also work

· 1 teaspoon vanilla extract

· 1 teaspoon cinnamon

· 1/2 teaspoon nutmeg freshly grated

· 1 can (14oz) sweetened condensed milk

· pinch of salt

Instructions

1. Rinse rice well, using a fine mesh colander and let it drain well.

2. Add milk, water, a pinch of salt, cinnamon and nutmeg to the Instant Pot.

3. Add rice to the Instant Pot and stir to combine.

4. Put the lid on, seal and make sure to close the vent.

5. Press the Porridge button. It is automatically set to cook for 20 minutes on this setting.

6. Once done, do a 10 Minutes Natural Pressure Release.

7. After 10 minutes, press Cancel to turn off the Instant Pot and open the vent to release the remaining pressure.

8. When depressurized, open the lid and add the Sweetened Condensed milk and vanilla extract.

9. Stir well until fully combined and creamy.

10. Serve and enjoy!