Blackened Shrimp Avocado Cucumber Bites

Blackened Shrimp Avocado Cucumber Bites

Prep Time:10 minutes Cook Time:10 minutesTotal Time:20 minutes Servings: 8

Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce!

ingredients

For the shrimp and cucumber bites:

·          1 tablespoon oil

·          1 tablespoon creole seasoning

·          1 pound shrimp, peeled and deviened

·          1 cucumber, sliced

·          1/4 cup remoulade sauce (optional)

For the avocado sauce:

·          1 avocado, mashed

·          1 green onion, thinly sliced or chopped

·          2 tablespoons cilantro and/or parsley, chopped

·          1 tablespoon lemon juice

·          salt and cayenne to taste

directions

For the shrimp and cucumber bites:

1.    Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.

2.    Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.

For the avocado sauce:

3.    Mix everything and enjoy!

Souce https://www.closetcooking.com

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