Grilled Lamb Gyros

Grilled Lamb Gyros

Prep Time:10 minutes Marinate Time:8 hoursCook Time:10 minutes Total Time:20 minutesServings: 4

Smokey Greek style grilled lamb gyros stuffed, fries, greek salad and cool and creamy tzatziki!

ingredients

For the grilled lamb:

·          1 1/2 pounds lamb chops

·          1/4 cup olive oil

·          1 lemon, juice and zest

·          1 tablespoon yogurt (optional)

·          4 cloves garlic, chopped

·          2 teaspoons oregano

·          1/4 teaspoon salt

·          1/4 teaspoon pepper

For the gyros:                                                   

·          4 pitas

·          1/2 cup tzatziki

·          1/2 cup greek salad, finely diced

·          1 cup fries

·          1/4 cup feta, crumbled

directions

For the grilled lamb:

1.    Marinate the lamb chops in the mixture of the oil, lemon, yogurt, garlic, salt and pepper, covered and in the fridge overnight.

2.    Cook over a grill heated to medium-high until slightly charred and cooked to your preferred level of doneness, about 2-5 minutes per side.

3.    Let the lamb cool for 5 minutes before slicing into thin strips.

For the gyros:

4.    Assemble the gyros and enjoy!

Souce https://www.closetcooking.com

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