Coconut Shrimp with Sweet Chili Sauce

Coconut Shrimp with Sweet Chili Sauce

Prep Time:10 minutes Cook Time:10 minutesTotal Time:20 minutes Servings: 4

Quick and easy shrimp coated in a crispy golden brown coconut, served with sweet chili sauce for dipping

ingredients

·          1 pound shrimp, peeled and deveined

·          salt and pepper

·          1/3 cup flour (gluten-free for gluten-free)

·          2 eggs, lightly beaten

·          1/2 cup panko breadcrumbs (gluten-free for gluten-free)

·          1/2 cup shredded coconut

·          oil for frying

directions

1.    Season the shrimp with salt and pepper, dredge them in flour, dip them in egg and coat them with a mixture of the breadcrumbs and shredded coconut.

2.    Heat the oil in a large pan over medium-high heat and cook the shrimp until golden brown, about 2-3 minutes, before setting aside on paper towels to drain.

Source http://www.slimmingeats.com

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