Avocado & Tomato Chicken Salad

Avocado & Tomato Chicken Salad
This tomato and avocado chicken salad is a quick and healthy lunch or dinner recipe. Lime juice, cilantro, and green onions combine to make this gluten free and paleo dish super light and tasty!

 Course Main Course
 Cuisine Mexican
 Prep Time 10 minutes
 Total Time 10 minutes
 Servings 4 servings
 Calories 223 kcal
Ingredients

• 1 lb chicken cooked and cut into 1-inch cubes
• 1 ½ c tomatoes cut into bite-sized pieces
• 1 ½ c avocado cut into bite-sized pieces
• ¼ c lime juice
• ½ tsp salt
• ½ tsp pepper
• ¼ c green onions finely chopped
• ¼ c cilantro finely chopped

Instructions

1. In a large bowl combine all ingredients.
2. Toss to completely combine.
3. Chill salad for one hour before serving. Eat on its’ own, in a wrap or with tortilla chips as a dip and enjoy!

source : www.evolvingtable.com

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