Balsamic Mushrooms and Onions

Balsamic Mushrooms and Onions

Ingredients List

• 2 tablespoons olive oil
• 1 pound white button mushrooms halved
• 1 onion sliced
• ½ teaspoon salt
• 2 tablespoons balsamic vinegar

 Directions

1.       In a medium skillet, heat oil over medium-high heat until shimmering. Add mushrooms and onion; sprinkle with salt and stir to combine.

2.       Reduce heat to medium. Cover and cook until liquid is released from mushrooms, about 5 – 7 minutes. Remove cover and continue to cook until liquid has evaporated and mushrooms and onions are softened and browned, about 3 -5 minutes.

3.       Add balsamic vinegar and stir until mushrooms and onions are coated evenly and the vinegar is heated through.

source : completerecipes.com

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