MANGO COCONUT CHIA PUDDING
Ingredients
- 1 cup coconut milk
- 1 cup almond milk
- 1/3 cup chia seeds
- 1/3 cup unsweetened coconut flakes
- 2 Tablespoons maple syrup
- For the mango puree:
- 2 cups mango, cut into cubes
- 2 Tablespoons maple syrup
Instructions
·
In a mixing bowl, whisk together the coconut and
almond milk, chia seeds, coconut flakes and maple syrup until well combined.
Place in the refrigerator for at least a few hours or until thick and of a
pudding-like texture.
·
Meanwhile, blend the mango and maple syrup in a
blender on HIGH until smooth and creamy. Place in a container and refrigerate
until ready to serve.
·
To serve, layer the mango puree and chia pudding
mixture in a serving dish. Be creative! Top with extra shredded coconut and
mango.
Source : http://fitlivingeats.com
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