Mango Cream

Mango Cream

Mango Cream recipe is a rich creamy dessert with fresh mango flavor. This is simple dessert recipe to make with just few ingredients.

INGREDIENTS

• 2 large ripe mangoes and 1 medium ripe mango
• 1 1/2 cups whipping cream 35%
• 1/2 teaspoon cardamom powder
• 4 tablespoons powdered sugar

INSTRUCTIONS

1.       Peel the medium mango and cube, save it for topping.

2.       Peel 2 large mangoes, cube and puree in a food processor until smooth.

3.       Beat the whipping cream, cardamom and sugar until stiff peaks form, about 6-7 minutes. Save some of the beaten cream for topping.

4.       Gently fold the mango puree in the cream.

5.       In a serving glass, spoon some of the mango cream. Place some of the mango cubes on top. Sprinkle with pistachios. Then top with beaten cream.

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Source : http://cookingandcooking.com

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