Wonton Soup
Ingredients:
- 10 oz. baby Bok Choy*
- 1 cup ground pork, cooked and crumbled.
- 3 ½ tablespoons sesame oil, divided (2.5 is used first, then 1 additional later- see instr.)
- Pinch white pepper
- 1 tablespoon seasoned soy sauce
- ½ teaspoon salt
- 1 tablespoon Shaoxing wine (You can also use dry sherry, see below for other substitutes)**
- Water
- 1 (12 oz.) package wonton wrappers***
- 6 cups good chicken stock
- White pepper and salt to taste
- 1 scallion
Directions:
·
Making the Wonton filling:
·
Wash the green part of the bok choy and steam it
until it’s wilted (similar consistency of spinach). Drain and rinse with cold
water, then remove as much water from it as you can by squeezing it with a
paper towel. Dice the bok choy up finely.
·
In a medium bowl, mix together the bok choy,
ground pork, sesame oil, white pepper, soy sauce, salt, and wine. Mix very
thoroughly until it’s very well combined and thicker.
source : https://thecozycook.com
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