Easy Chicken Casserole

Easy Chicken Casserole

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 4-5

Ingredients

· 4 chicken breasts, cooked and cubed (or shredded)

· 1 cup sour cream

· 1 (10.75 oz) can cream of chicken soup or mushroom soup

· 25 Ritz crackers, crushed

· 1/2 cup butter, melted

· 2 Tbs poppy seeds

Instructions

1. Preheat oven to 350F degrees. Spray a 9×9 square baking dish with no-stick cooking spray.

2. Place cubed chicken in a prepared baking dish.

3. In a medium bowl, stir together the soup and the sour cream until well blended, and pour over the chicken.

4. In a separate bowl, stir together the crushed crackers and melted butter. Pour over the soup mixture layer. Top with poppy seed.

5. Cover and bake for 30 minutes, until crumbs are golden brown and casserole is hot and the sauce is bubbly (or freeze for baking at another time).

6. Serve plain or over rice.