Copycat Krystal Burgers
Ingredients
·
1
lb. ground chuck or round
·
Salt
and pepper
·
3
tbsp salted butter
·
1/2
cup white onions, finely diced
·
American
cheese slices
·
1
package square slider buns
Instructions
o
Roll
ground beef out flat on wax or parchment paper, almost paper thin and transfer
to baking sheet on wax paper; cut into 2"x2" squares.
o
Sprinkle
with salt and pepper and place in freezer for at least 30 minutes, but no more
than overnight.
o
Melt
butter on a flattop griddle or large frying pan over medium high heat and add
onions, saute until translucent, about 3-5 minutes; remove from heat.
o
Add
burgers straight from the freezer, a few at a time, to griddle.
o
Sear
each for 1-2 minutes, then flip, add a spoonful of onions on top, top with
bottom part of bun, then top that with top part of bun. Let them grill for
about 1 minute.
o
Remove
from pan; remove top part of bun, flip over and add slice of cheese, a squeeze
of mustard and pickle slice.
o
Top
with top part of bun.
o
Serve.
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