Korean Style Pork Chops

Prepare time: 5 min

Cook: 20 min

Ready in: 30 min

Korean Style Pork Chops is a simple Korean recipe. Besides simple also takes a short time to cook. These are marinated beef using Korean style, so the tasty pork tastes in your mouth. Also, Korean Style Pork Chops is perfect for dinner after you are tired of working.

How to Cook Korean Style Pork Chops

Making this cuisine is not bother, no fuss is very simple once of you who are busy every day working. The materials are elementary to find around your home environment. The practical and do not bother cleaning the container of this former dish. Let’s see more the recipe:

Ingredients:

·         4 pork

·         one tablespoon olive oil

·         ¼ cup sodium soy sauce

·         2 tbsp honey

·         4 cloves of chopped garlic

·         1 Tsp sesame oil

·         one teaspoon chopped ginger

·         two tsp sriracha sauce

·         Black pepper to taste

Directions:

·         1The first step, prepare the oven first. Then heat the oven to a temperature of 400 degrees F or about 204 degrees Celsius. Allow a few minutes until the pork has cooked and if eaten delicious and tasty. And also the texture of the meat is soft, so when eaten not tough.

·         2The second step, prepare a medium bowl to shake soy sauce, honey, garlic, ginger and sesame oil and sriracha. Do not forget the size according to the material described above. Then all the ingredients put into the pork and let stand for about 20 minutes.

·         3The third step, while waiting for the seasoning to soak into the flesh, heat the olive oil in the pan on medium heat. After that, pork is added without soaking and then cook for 5 minutes, or it can be until the meat looks brownish. Do as to include other spices gradually.

·         4The final step, put the pan into the oven to cook it back to get the perfect result. Then bake in about 10 minutes, so the pork is perfectly ripe, and not desperate to eat. Once everything has cooked, serve Korean Style Pork Chops as attractive as possible and ready to eat.

Source   http://foodrecipesearch.com

Tweet