Homemade Crunchwrap Supreme

Prepare time: 20 min

Cook: 15 min

Ready in: 45 min

Want to eat some homemade crunchy and tasty Taco Bell? Try this recipe of homemade crunch wrap supreme. With some simple ways to follow and ingredients that easy to find, you can make some yummy dish for your dearest family or friends. Check the list of ingredients and the steps below.

How to Make Homemade Crunchwrap Supreme

Crunchwrap Supreme is a copycat of Taco Bell. This food is a blend of tortillas, ground beef cheese, and other ingredients that make a perfect combination. You just need 30 minutes to complete all the steps and make a healthy crunch wrap. Prepare your things first to help your cook activity.

Ingredients:

·         Four flour tortillas as long as 12-inch

·         Naco cheese as much as ½ cup

·         Diced one Roma tomato

·         Tostada shells, four pieces

·         Taco seasoning, one package (1 ¼ ounces)

·         Shredded lettuce, 2 cups

·         Shredded Mexican blend cheese, 1 cup only

·         Sour cream in ½ cup

·         Ground beef as much 1 pound

Directions:

·         1Take a large pan and heat olive oil (1 tablespoon) over medium high heat. Place ground beef into the pan. Cook the meat until well-browned (approximately 3-5 minutes). Crumble the beef as long as cooking process. Then, add taco seasoning and stir. Before you set the beef aside, drain excess the fat.

·         2According to package instructions, heat both of tortillas and nacho cheese. At the same time, add the mixture of ground beef in the center of each tortilla. Place tostada shell and nacho cheese on the top. In an even layer over the tostada shell, spread sour cream. Place cheese, tomato, and lettuce. Do the same action with remaining tortillas.

·         3While you still add the meat in the tortillas, make sure that you fold up the edges as well as on the top of the center. Wrapping those sides as tight as possible. Then, in a large skillet, you can heat remaining olive oil. After place down the wrap seam-side, Cook and make the underside golden brown (approximately 2 minutes). On the other side, cook and flip wrap for 1 to 2 minutes more. Your crunch wrap supreme is ready to serve.

Source   http://foodrecipesearch.com

Tweet