Slow Cooker Chicken Cacciatore

Prepare time: 5 min

Cook: 20 min

Ready in: 30 min

Slow cooker chicken cacciatore is one of type delicious chicken food among the country. The slow cooker is one of an easy method to cook food. The ingredients are also straightforward and simple. The materials that you need will be available in your kitchen sheets. You can add any materials that available in your kitchens such as vegetables or food.

How to cook slow cooker chicken cacciatore

Slow cooker chicken cacciatore is interesting because the method and the materials are straightforward. This article would love to show you how easy and how great cook this kind of food. You will in love with the recipe food. If you like to see more the details, let’s see closer and check the details toward the information below.

Ingredients

·         Two cups of chicken stock

·         A cup of water and flour

·         A cup of white wine

·         A cup of fresh oregano

·         A cup of drained capers

·         Two tablespoons of salt and black pepper

·         Eight cloves of garlic

·         A cup o diced tomatoes

·         A package of cremini mushrooms

·         A pound of boneless and the skinless chicken

·         Two tablespoons of olive oil

·         A box of spaghetti and divided it into half

·         A cup of spinach

·         A cup of parmesan cheese

Directions

·         1Mix a cup of water and flour in the electric slow cooker. After that, stir in the chicken stock and add all ingredients from the number one until eight. Add the chicken to the stock mixture. Cook for eight hours and do not forget to cover it. Remove the chicken when the chicken cool. Eliminate the bones from the chicken.

·         2Add the oil and pasta to the slow cooker. Cover and cook for 15 minutes until the pasta getting tender. Add the spinach until wilted. Divide the pasta into eight shallow bowls. Top ever pasta with the chicken. Sprinkle the pasta with the parmesan cheese.

Source   http://foodrecipesearch.com

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