Cheesy Buffalo Chicken Pasta

Prepare time: 5 min

Cook: 20 min

Ready in: 30 min

Make the most delicious food does not mean the way and the directions are complicated. Well, cook the cheese buffalo chicken pasta is the right choice if you want to cook simple food but have a great taste. The combination of the cheese, buffalo, chicken and the pasta will make you addicted with this kind of food.

How to cook cheesy buffalo chicken pasta for beginner

Practice to cook the cheesy buffalo chicken pasta is not hard as it seems. That sort of food is the best food for you to cook to accompany your lunch. You can make it for yourself or your whole family. Do not worry about the taste, because if you follow the right directions and the accurate ingredients, the result of the taste will make you satisfy.

Ingredients

·         Eight ounces of penne pasta (Two cups, uncooked)

·         A package of crème cheese (Cook until getting soft)

·         ¾ cup of ranch dressing

·         ½ cup of hot sauce

·         Three cups of shredded and cooked chicken

·         Two cups of mozzarella cheese

·         ½ cup of cheddar cheese, shredded

·         ½ cup of green onion

Directions

·         1Preheat an oven to 370 degrees. Spray it with eight-inch casserole dish that nonstick spray. Meanwhile, you wait for the oven, and you can cook the pasta in line with the package directions. And then, after you cook the pasta, put aside or put on a plate.

·         2Stir the cream cheese, ranch, and the hot sauce until getting creamy. And then, in another place, add the chicken, a cup of mozzarella cheese and the cooked pasta noodles in a cream cheese mixture. And then stir all together and mix it well. Spoon the ingredients into the prepared dish.

·         3Combine all of the ingredients in a baking pan include the chicken and the pasta. Bake for 20 minutes. And then, top the pasta with the cheese and the mozzarella. Cook until the cheese getting melt. After that, remove the pan and place the food on a large plate. Add the green onions, ranch drizzles, and the hot sauce.

Source   http://foodrecipesearch.com

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