Slow Cooker Garlic Butter Pasta

Slow Cooker Garlic Butter Pasta

Prep Time

15 mins

Cook Time

8 hrs

Total Time

8 hrs 15 mins

Course: Main Course

Cuisine: American

Keyword: crock pot, garlic butter chicken pasta, slow cooker

Servings: 8

Calories: 452 kcal

Author: Sarah Olson

Ingredients

· 1.5 lbs. boneless skinless chicken thighs

· 1 Tbsp. minced garlic

· 4 carrots, peeled and sliced

· 1 white onion, diced

· ½ cup sliced butter

· 1 tsp. dried thyme

· 1 tsp. dried basil

· ½ tsp. sea salt

· ¼ tsp. pepper

· 1 cup frozen peas ADD AT THE END

· 1 lb. rotini pasta cooked al dente, ADD AT THE END

· Parmesan cheese for serving

Slow Cooker Size:

· 6 quart or larger

Instructions

1. Add the chicken, garlic, onions, carrots, butter, thyme, basil, salt and pepper.

2. Cover and cook on LOW for 7-8 hours.

3. When the cooking time is done, cook the pasta according to the package directions.

4. Shred the chicken. Add the peas, and the drained and cooked pasta. Stir.

5. Sprinkle with Parmesan cheese and serve!

6. Enjoy!