Copycat Chipotle

Copycat Chipotle

INGREDIENTS Chipotle Meat Cilantro Lime Rice 4-5 Sirloin or Round Steak 1 T. Vineger 1 T. Soy Sauce 1 T. Worcestershire Sauce 1 T. Cooking oil 1 T. Mrs. Dash Southwest Chipotle Seasoning See Picture Below 2 T. Canola Oil 1/2 Of a Large onion sliced 1/2 of a Green pepper sliced Soft tortillas Optional Toppings Sour Cream Salsa Avacodos/Guacamole Shredded Cheese 1 Can Black/ Pinto beans Heated Grilled vegetables Your cooked onions and peppers

INSTRUCTIONS

1. Pre slice all your meat into bite size cubes. In a medium size airtight container mix your vineger, soy, worcestershire, 1 T. cooking oil and chipotle season; then add in your meat and set in Refrigerator for at least 2 hours before cooking .( Also make your white rice for your cilantro lime rice during this time)

2. Heat your canola oil in a large cast iron skillet on medium high hea; Add in your meat and cook till good and brown. ( if you inquire a lot of juices you may need to drain) rremove from heat.

3. In the same skillet throw in your onions and peppers and cook till softened and slightly browned. Set aside.
4. To serve: you can either layer your rice and meat on a tortilla with your toppings and make into a burrito or layer your rice, meat and topping in a bowl. Serve!

Source   http://makingherstory.online

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