BACON WRAPPED CHICKEN
This
bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices,
then wrapped in bacon and baked until caramelized. An easy chicken dinner with
only 10 minutes of prep time.
Course Main
Cuisine American
Keyword bacon
wrapped chicken, bacon wrapped chicken breast, baked bacon wrapped chicken
Prep Time 10 minutes
Cook Time 30 minutes
Total
Time 40 minutes
Calories 498 kcal
Author Dinner
at the Zoo
Ingredients
·
4 chicken
breasts boneless, skinless
·
8 slices bacon do
not use thick cut
·
1/4 cup brown
sugar
·
2 teaspoons smoked
paprika
·
1/2 teaspoon garlic
powder
·
1/4 teaspoon onion
powder
·
1/2 teaspoon black
pepper
·
1/2 teaspoon salt
·
1 tablespoon chopped
parsley
Instructions
1. Preheat the oven to 375 degrees F.
2. In a small bowl, mix together the brown
sugar, smoked paprika, garlic powder, onion powder, salt and pepper.
3. Rub half of the spice mixture all over the
chicken breasts.
4. Wrap each chicken breast in 2 slices of
bacon. Place the chicken breasts, seam side down in a baking pan or ovenproof
skillet.
5. Sprinkle the remaining brown sugar mixture
over the top of the chicken.
6. Bake for 25-30 minutes or until bacon is
crisp and chicken is cooked through, basting the chicken occasionally with the
pan drippings.
7. If you prefer extra crispy bacon, broil for
an additional 1-2 minutes.
8. Sprinkle with parsley, then serve.
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