BRUSCHETTA CHICKEN
Course Main Course
Cuisine Italian
Keyword bruschetta chicken, tomato chicken
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Calories 205 kcal
Author Dinner at the Zoo
Ingredients
For the chicken:
·
4 thin cut boneless skinless chicken breasts
·
1/4 cup olive oil
·
2 tablespoons lemon juice
·
1 teaspoon salt
·
1 teaspoon Italian seasoning or equal parts garlic powder, dried oregano
and dried basil
·
1/2 teaspoon pepper
·
4 slices mozzarella cheese
·
2 tablespoons balsamic glaze
For the bruschetta
topping:
·
1 1/2 cups tomatoes diced
·
1/2 teaspoon garlic finely minced
·
1 tablespoon olive oil
·
1/4 cup thinly sliced basil leaves
·
salt and pepper to taste
·
2 tablespoons red onion minced
Instructions
1.
In a large bowl or resealable bag, mix together the olive
oil, lemon juice, salt, Italian seasoning and pepper. Add the chicken breasts
and marinate for at least 30 minutes or up to 4 hours.
2.
Preheat a grill or grill pan to medium high. Remove the
chicken from the marinade and place on the grill. Cook for 4-5 minutes on each
side or until done.
3.
Place the cheese slices on top of the chicken. Cover the
grill and cook until cheese is melted, 2-3 minutes.
4.
While the chicken is cooking, make the bruschetta topping.
In a medium bowl, combine the tomatoes, garlic, olive oil, red onion, basil,
salt and pepper. Let stand for 10 minutes.
5.
Spoon the bruschetta mixture over the chicken. Drizzle
with balsamic glaze and serve.
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