SAUSAGE AND PEPPER PASTA
This
sausage and pepper pasta is filled with grilled Italian sausage and colorful
bell peppers, all served over pasta in a tomato sauce. The perfect hearty meal
to feed a crowd!
Course Main
Cuisine Italian
Keyword sausage
and pepper pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total
Time 30 minutes
Calories 576 kcal
Author Dinner
at the Zoo
Ingredients
·
1 package Johnsonville
Italian Sausage Links sweet or hot
·
12 ounces rigatoni
pasta
·
2 tablespoons butter divided
use
·
2 cups sliced
bell peppers any color you like
·
1/2 cup onion diced
·
1 teaspoon garlic minced
·
16 ounce
can tomato sauce
·
1 teaspoon Italian
seasoning
·
salt
and pepper to taste
·
1/4 cup grated
parmesan cheese
·
2 tablespons chopped
parsley.
Instructions
1. Cook the sausages in a Johnsonville Sizzling
Sausage Grill according to grill directions.
2. Cut the sausages into slices.
3. Cook the pasta in salted water according to
package directions.
4. Melt one tablespoon of butter in a large pan
over medium high heat. Add the peppers and season with salt and pepper to
taste.
5. Cook for 5-6 minuted or until peppers have
softened and are lightly browned. Remove the peppers from the pan.
6. Add the remaining tablespoon of butter and
onion to the pan. Season with salt and pepper. Cook for 5-6 minutes or until
onions are softened.
7. Add the garlic to the pan and cook for 30
seconds.
8. Add the tomato sauce and Italian seasoning
to the pan and bring to a simmer.
9. Drain the pasta and toss with the tomato
sauce.
10. Arrange the sliced sausage and peppers over
the pasta. Sprinkle with parmesan and parsley, then serve.
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