BEER BRAT BITES
These
beer brat bites are juicy bratwurst sausages that are grilled to perfection,
then sliced and tossed in a beer glaze. An easy appetizer that's sure to be the
hit of any holiday party!
Course Appetizer
Cuisine American
Keyword beer
brat bites, beer brats, beer bratwurst
Prep Time 5 minutes
Cook Time 20 minutes
Total
Time 25 minutes
Calories 387 kcal
Author Dinner
at the Zoo
Ingredients
·
1 package Johnsonville
Bratwurst Sausages
·
1 12
ounce bottle beer
·
1/2 cup brown
sugar
·
1 tablespoon Dijon
mustard
·
1 tablespoon chopped
parsley
·
2 teaspoons cornstarch
Instructions
1. Place the bratwurst sausages in the Sizzling
Sausage Grill and cook until done.
2. While the sausages are cooking, make the
sauce. Place the beer and brown sugar in a pot over medium high heat; bring to
a boil. Lower the heat and simmer for 10-15 minutes or until mixture is reduced
and thickened. Whisk in the mustard until smooth.
3. Whisk the cornstarch with 1 tablespoon cold
water and pour into the beer mixture. Bring the beer to a boil and cook for 1
minute, stirring constantly, until sauce is thick.
4. Slice the sausages into 1 inch pieces and
add them to the pot with the sauce; toss to coat. Sprinkle with parsley and
serve.
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