GARLIC KNOTS WITH PARMESAN

GARLIC KNOTS WITH PARMESAN

These easy garlic knots are smothered in butter, garlic, herbs and parmesan and are baked to golden brown perfection. An easy side dish for any meal!

 Course Side Dish

 Cuisine Italian

 Keyword garlic bread, garlic knots

 Prep Time 5 minutes

 Cook Time 20 minutes

 Total Time 25 minutes

 Servings 12

 Calories 131 kcal

Ingredients

·      1 11 ounce can breadsticks found in the refrigerated section

·      5 tablespoons butter melted

·      1/2 teaspoon garlic powder

·      1/2 teaspoon dried oregano

·      1 tablespoon finely chopped fresh parsley can also use 1 teaspoon dried parsley

·      3 tablespoons finely grated parmesan cheese

·      cooking spray

Instructions

1.    Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.

2.    Open the can and separate the dough into 12 breadsticks. Tie each breadstick into a knot shape, tucking the ends underneath each roll.

3.    In a small bowl, mix together the butter, garlic powder, oregano, parsley and parmesan cheese. Reserve 1 1/2 tablespoons of the butter mixture for later use.

4.    Brush the remaining butter mixture over the rolls. 

5.    Bake for 10-12 minutes or until golden brown. Brush with reserved butter mixture, then serve.

Recipe Notes

1. You can use biscuit dough instead of breadstick dough if you prefer.
2. If you're a big garlic fan, you can increase the amount of garlic powder to 3/4 teaspoon or substitute 1 teaspoon of fresh minced garlic.
3. I like to serve my garlic knots with a side of marinara sauce for dipping.

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