HOMEMADE CHEX MIX
The
absolute best homemade Chex mix, even better than the recipe on the box!
Course Snack
Cuisine American
Keyword chex
mix, homemade chex mix
Prep Time 5 minutes
Cook Time 5 minutes
Total
Time 10 minutes
Calories 140 kcal
Author Dinner
at the Zoo
Ingredients
·
3 cups Corn
Chex cereal
·
3 cups Rice
Chex cereal
·
11/2 cups Wheat
Chex cereal
·
1
1/2 cups oyster crackers
·
1 cup cheese
crackers
·
1 cup pretzel
twists
·
1 cup mixed
nuts
·
6 tablespoons butter,
melted
·
2 tablespoons Worcestershire
sauce
·
1
1/2 teaspoons seasoned salt I highly recommend Penzeys smoky
seasoned salt
·
3/4 teaspoon onion
powder
Instructions
1. Place the cereal, crackers, pretzels and
nuts into a large microwave safe bowl.
2. Mix together the melted butter,
Worcestershire sauce, seasoned salt and onion powder.
3. Pour the butter mixture over the cereal and
toss to coat evenly.
4. Microwave for 5-6 minutes, stirring
thoroughly every 2 minutes; then spread onto paper towels to cool.
5. Serve immediately or store in a sealed
container for up to 1 week.
Recipe
Notes
1. You can omit the nuts and use more of the
crackers and pretzels in the same quantities if allergies are a concern.
2. When I make this chex mix for kids, I often
use the rainbow colored goldfish crackers instead of standard cheese crackers
to make it more fun and eye catching!
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