GRILLED SHRIMP SKEWERS
These
grilled shrimp skewers are shrimp marinated in garlic, lemon and herbs, then
threaded onto sticks and cooked to perfection. Shrimp kabobs can be on your
table in just 20 minutes, which makes them perfect for a busy night!
Course Main
Cuisine American
Keyword grilled
shrimp, grilled shrimp skewers, shrimp kabobs
Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total
Time 15 minutes
Calories 206 kcal
Author Dinner
at the Zoo
Ingredients
·
1 pound large
shrimp peeled and deveined (you can either leave tails on or remove them)
·
1/4 cup olive
oil
·
2 tablespoons lemon
juice
·
3/4 teaspoon salt
·
1/4 teaspoon pepper
·
1 teaspoon Italian
seasoning
·
2 teaspoons minced
garlic
·
1 tablespoon chopped
parsley
·
lemon
wedges for serving
Instructions
1. Place the olive oil, lemon juice, salt,
pepper, Italian seasoning and garlic in a resealable plastic bag. Seal and
shake to combine.
2. Add the shrimp to the bag and seal. Toss to
coat evenly with the marinade.
3. Marinate for at least 15 minutes or up to 2
hours. You don't want to marinate for longer than that, as the acid in the
lemon juice will start to cook the shrimp.
4. Thread the shrimp onto skewers. Heat a
grill or grill pan over medium high heat.
5. Place the skewers on the grill. Cook for 2-3
minutes on each side or until shrimp are pink and opaque.
6. Broiler directions: Preheat the broiler.
Place the shrimp skewers on a sheet pan coated with cooking spray. Broil for
2-3 minutes on each side or until shrimp are pink and opaque.
7. Sprinkle with parsley and serve with lemon
wedges.
0 Response to "GRILLED SHRIMP SKEWERS"
Posting Komentar