SHRIMP FAJITAS
These
shrimp fajitas are tender Mexican seasoned shrimp cooked in a skillet with
plenty of peppers and onions. An easy dinner that's just as good as what you'd
get at a restaurant!
Course Main
Cuisine Mexican
Keyword mexican
shrimp, shrimp fajitas
Prep Time 10 minutes
Cook Time 15 minutes
Total
Time 25 minutes
Calories 183 kcal
Author Dinner
at the Zoo
Ingredients
·
1 tablespoon vegetable
oil
·
2 cups sliced
bell peppers red, orange, yellow or a combination
·
1 onion thinly
sliced
·
2 teaspoons chili
powder
·
1/2 teaspoon ground
cumin
·
1/4 teaspoon garlic
powder
·
1/4 teaspoon onion
powder
·
1/2 teaspoon smoked
paprika
·
2 tablespoons chopped
cilantro
·
1 pound large
shrimp peeled and deveined, tails removed if desired
·
lime
wedges for serving optional
·
flour
tortillas and fajita toppings of your choice
·
salt
and pepper to taste
Instructions
1. Heat the oil in a large pan over high heat.
Add the peppers and onion to the pan and cook, stirring occasionally, until
vegetables are tender and charred on the edges. Season the vegetables with salt
and pepper.
2. In a small bowl, mix together the chili
powder, cumin, garlic powder, onion powder, smoked paprika, and salt and pepper
to taste.
3. Add the shrimp to the pan and sprinkle the
seasoning blend over the shrimp and vegetables. Stir to combine.
4. Cook for 4-5 minutes or until shrimp are
pink and opaque.
5. Sprinkle the cilantro over the top and
serve. Garnish with lime wedges if desired. Serve the flour tortillas and
toppings on the side and have everyone assemble their own fajitas.
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