SLOW COOKER TERIYAKI CHICKEN
Slow
cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy
sauce and honey, then shredded and drizzled with sauce. Serve over rice for an
easy yet satisfying crock pot dinner!
Course Main
Cuisine Asian
Keyword crock
pot teriyaki chicken, slow cooker teriyaki chicken, teriyaki chicken
Prep Time 10 minutes
Cook Time 4 hours
Total
Time 4 hours 10 minutes
Calories 227 kcal
Author Dinner
at the Zoo
Ingredients
·
1
1/2 pounds boneless skinless chicken breasts
·
2 teaspoons garlic minced
·
2 teaspoons ginger minced
·
1/4 cup honey
·
3 tablespoons brown
sugar
·
1/2 cup low
sodium soy sauce
·
2 teaspoons toasted
sesame oil
·
2 tablespoons rice
vinegar
·
1/4 cup cold
water
·
2 tablespoons cornstarch
·
1 tablespoon sesame
seeds
·
2 tablespoons sliced
green onions
Instructions
1. Place the chicken breasts in a slow cooker.
2. In a small bowl, whisk together the garlic,
ginger, honey, brown sugar, soy sauce sesame oil and rice vinegar.
3. Pour the soy sauce mixture over the chicken.
4. Cover and cook on HIGH for 4-5 hours or LOW
for 8 hours.
5. Remove the chicken from the slow cooker and
shred with two forks.
6. Pour the teriyaki sauce from the slow cooker
through a strainer into a saucepan.
7. Place the saucepan on the stove over medium
high heat and bring to a simmer.
8. In a small bowl, mix the cornstarch with the
water until dissolved.
9. Pour the cornstarch into the pan and bring a
boil. Cook for 1-2 minutes or until sauce has just thickened.
10. Pour the sauce over the shredded chicken and
toss to coat the chicken. Sprinkle with sesame seeds and green onions, then
serve.
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