Mediterranean Layered Dip
This mediterranean layered
dip starts with a base of whipped feta cheese and is topped with artichokes,
olives, sun dried tomatoes and pine nuts.
CourseAppetizer
CuisineMediterranean
Keywordmediterranean
dip
Prep Time10 minutes
Cook Time1 minute
Total Time10 minutes
Servings servings
Calories286kcal
AuthorDinner at the
Zoo
INGREDIENTS
- 6 ounces feta
cheese - use a block of feta if possible but if you can't find it
crumbled will work
- 2 ounces of
cream cheese softened
- 1/4 cup olive
oil
- salt and
pepper to taste
- 1/2 cup marinated
artichoke hearts drained and coarsely chopped
- 1/2 cup kalamata
olives coarsely chopped
- 1/3 cup thinly
sliced sun dried tomatoes packed in oil drained
- 1/4 cup toasted
pine nuts
- 1/4 cup finely
chopped parsley
INSTRUCTIONS
1.
Place the feta cheese and cream cheese in
the food processor. Pulse until the feta is finely chopped. Pour in the olive
oil and process until smooth, 2-3 minutes. Taste and season with salt and
pepper if desired.
- Spoon the whipped feta into your
serving container. Top with artichokes, kalamata oilves, sun dried
tomatoes, pine nuts and parsley. Serve with vegetables and crackers.
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