Sweet and Tangy Baked Wings
These sweet and tangy
baked wings are smothered in a homemade barbecue sauce.
CourseAppetizer,
Main Course
CuisineAmerican
Keywordbaked chicken
wings
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Servings servings
Calories341kcal
AuthorDinner at the
Zoo
INGREDIENTS
- For the wings:
- 2
1/2 pounds party style chicken wings (or whole chicken
wings that have been halved crosswise)
- ¼ cup kosher
salt
- 3 tablespoons honey
- 3 garlic
cloves , smashed
- 1 tablespoon of
barbecue , poultry or grill seasoning
- 8 cups water
- cooking spray
- cilantro
leaves and lemon wedges for garnish (Optional)
- For the
barbecue sauce:
- 1 cup Dr
Pepper (I prefer regular but Diet will work too)
- 1 cup ketchup
- 3 tablespoons Worcestershire
sauce
- 2 teaspoons smoked
paprika
- 3 tablespoons of
steak sauce
- 1/2 teaspoon onion
powder
- 1/2 teaspoon garlic
powder
- 1/2 teaspoon black
pepper
INSTRUCTIONS
1.
Bring one cup of water to a boil (I use the
microwave) and pour the water into a very large bowl. Add the salt and honey to
the water and stir until the salt has dissolved.
- Add the garlic and seasoning to the
bowl. Pour 7 cups of very cold water over everything and stir until
combined.
- Place the chicken wings in the
brine, cover the bowl and put it into the refrigerator. Chill for at least
2 hours but no more than 8 hours.
- Preheat the oven to 400 degrees.
Line a baking sheet with foil and spray with cooking spray. Remove the
chicken wings from the brine and pat dry with a paper towel. Place the
wings in a single layer on the baking sheet. Bake for 40-45 minutes or
until wings are a deep golden brown.
- While the wings are in the oven,
make the sauce. Combine all the ingredients in a heavy saucepan and bring
to a boil. Lower the heat and simmer for 10 minutes, until slightly
thickened.
- Pour the sauce over the wings and
toss to coat.
- Serve the wings immediately with
cilantro leaves and lemon wedges to garnish if desired.
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