Broccoli Quinoa Quesadillas


Broccoli Quinoa Quesadillas     

Quinoa can be a tough sell, but adding it to cheesy quesadillas is sure to win over even the pickiest eaters!
§  Prep Time: 15 minutes
§  Cook Time: 15 minutes
§  Total Time: 30 minutes
§  Yield: 4 quesadillas

Ingredients

§  1/4 c. quinoa, cooked in vegetable broth according to package directions
§  1/2 c. frozen chopped broccoli, thawed
§  1 c. shredded sharp cheddar cheese
§  salt + pepper to taste
§  4 medium whole wheat tortillas
§  2 tsp. olive oil

Instructions

1.       Combine quinoa, broccoli, and cheese in a medium bowl. Season with salt and pepper to taste. Divide mixture evenly onto one half of each tortilla; fold top of tortilla onto filling.
2.       Heat one teaspoon of oil in a medium cast iron skillet over medium heat; swirl to coat. Place 2 quesadillas in skillet and cook until browned, about 3 minutes on each side. Add another teaspoon of oil to skillet and repeat with remaining quesadillas. Cut into wedges and serve.






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