Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup

prep time:

20 MINS

cook time:

7 HRS

total time:

7 HRS 20 MINS

Slow Cooker Cheeseburger Soup is a delicious, cheese and creamy dish filled with flavorful ground beef and potatoes. 

Ingredients

·          1 lb. ground beef browned and drained

·          4 small potatoes peeled and diced

·          2 carrots peeled and diced

·          1 celery stalks peeled and diced

·          1 onion diced

·          1/2 tsp. salt

·          1/4 tsp. pepper

·          1 teaspoon dried basil

·          1 teaspoon dried parsley

·          1/2 tsp. garlic powder

·          3 cups chicken broth low sodium

·          1 lb. cheddar cheese

·          3 Tablespoons butter

·          1/4 cup all-purpose flour

·          2 cups milk or cream

Instructions

1.     Place potatoes, onions, carrots, celery, dried basil and parsley in the crockpot.

2.     Then, add the chicken broth over it. Cover with lid. Cook on LOW for about 7 hours OR on HIGH for about 4, or until potatoes are tender.

3.     About 1 hour before serving, cook the ground beef in a large skillet over medium-high heat. Drain the grease out of it and add the cooked beef to the pot.

4.     Next, add butter to a clean skillet and melt it over low heat. When melted, slowly whisk in flour and cook until golden brown and bubbly (about 1 minute).

5.     Whisk in the milk (or cream), salt and pepper.

6.     Pour mixture into the crock pot and stir to combine everything.

7.     Add the shredded cheese to the crock pot and gently stir.

8.     Cover with lid and cook another 30 minutes or until cheese is melted.

9.     Serve immediately!

Calories: 422, Fat: 22g, Saturated

Source https://sweetandsavorymeals.com

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