Best Crockpot Meatloaf

Best Crockpot Meatloaf

prep time:

15 MINS

cook time:

6 HRS

total time:

6 HRS 15 MINS

Crockpot Meatloaf is amazingly juicy and flavorful, easily made in the slow cooker. This is a hearty and perfect dinner to enjoy during a busy weeknight.

Ingredients

·          2 pounds ground beef (80 to 85 lean)

·          1 onion finely minced and divided

·          teaspoon dried parsley

·          1/4 cup bread crumbs

·          1 teaspoon Italian seasoning

·          1/2 teaspoon ground paprika

·          1 cup whole milk

·          1 tablespoon Worcestershire sauce

·          2 large eggs

·          4 cloves garlic minced

·          1 teaspoon kosher salt or to taste

·          1/2 teaspoon black pepper or to taste

·          1 cup shredded cheddar cheese optional

Meatloaf Glaze:

·          1/2 cup ketchup

·          1 tablespoon tomato paste

·          3 tablespoons brown sugar

·          1 teaspoon apple cider vinegar

·          2 tablespoons sweet chili sauce

·          1 tablespoon yellow mustard

Instructions

1.     In a large bowl combine all the ingredients together (except the glaze ingredients) and mix thoroughly.

2.     Then, shape into an oval that will fit into the crockpot.

3.     Use a large strip of aluminum foil and press it into the bottom and up two of the sides of a slow cooker. Spray lightly with non-stick cooking spray.

4.     Next, place the meat in the pot onto the aluminum insert. Cover and cook on low for 6 hours or high for 3 hours.

5.     Meanwhile, in a small bowl, mix the glaze ingredients together.

6.     When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place on a baking sheet.

7.     Using a kitchen brush, top the meat with about 1/2 cup of the glaze, and then place under the broil for few more minutes till sticky and bubbly.

8.     Serve sliced and warm. Use more glaze if desired.

Source https://sweetandsavorymeals.com

Tweet