Cheesy Beef Enchilada Tortellini Skillet

Cheesy Beef Enchilada Tortellini Skillet

Prep Time:5 minutes Cook Time:20 minutesTotal Time:25 minutes Servings: 6

A quick, easy and tasty beef enchilada skillet covered in melted cheese!

ingredients

·          8 ounces tortellini (gluten-free for gluten-free)

·          1 pound ground beef

·          1 tablespoon taco seasoning

·          1 cup water (or beef broth)

·          2 cups enchilada sauce (or salsa)

·          1 (15 ounce can) black beans, drained and rinsed

·          1 cup corn (fresh or frozen)

·          1 cup cheddar cheese (or Monterey jack, etc.) shredded

·          1/4 cup sour cream

·          2 green onions, sliced (optional)

·          1 tablespoon cilantro, chopped (optional)

directions

1.    Start cooking the tortellini as directed on package.

2.    Meanwhile cook the ground beef in a large skillet before draining any excess grease.

3.    Mix in the seasoning followed by the water, enchilada sauce, the tortellini, beans and corn into the beef and bring to a simmer.

4.    Top with the cheese, place under the broiler until the cheese has melted, about 2-3 minutes, before topping with sour cream, green onions and cilantro and enjoying!

Souce https://www.closetcooking.com

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