Chicken and Avocado Tacos

Prep Time:10 minutes Marinate Time:20 minutesCook Time:10 minutes Total Time:20 minutesServings: 4

Quick and easy chicken and avocado tacos with salsa verde and sour cream!

· 1 pound chicken, cut into bite sized pieces

· 1 tablespoon taco seasoning

· 1 tablespoon oil

· 12 small corn tortillas, warmed

· 1/2 cup salsa verde

· 1 avocado, sliced

· 1/2 cup sour cream (optional)

· 1 tablespoon cilantro, chopped (optional)

1. Marinate the chicken in the mixture of the oil and taco seasoning for 20 minutes to overnight.

2. Cook the chicken in a skillet over medium-high heat until cooked through and lightly golden brown on all sides.

3. Assemble the tacos, and enjoy!