Sausage Apple Pancakes with Apple Cider Syrup

Sausage Apple Pancakes with Apple Cider Syrup

Prep Time:10 minutes Cook Time:20 minutesTotal Time:30 minutes Servings: 4

Easy apple pancakes stuffed with sausage and topped with a sweet and tangy apple cider maple syrup!

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ingredients

·          1/2 pound pork breakfast sausage

·          1 cup all purpose flour (rice flour for gluten-free)

·          1 teaspoon baking powder

·          1/2 teaspoon baking soda

·          1/4 teaspoon salt

·          1/4 teaspoon cinnamon

·          3/4 cup milk

·          1 egg, lightly beaten

·          1 tablespoon melted butter (or mayonnaise)

·          2 tablespoons honey (or brown sugar, or sugar)

·          1 cup apple, peeled, cored and grated or shredded (~1 large apple)

·          1 cup apple cider syrup

directions

1.    Cook the sausage and set it aside.

2.    Mix the flour, baking powder, baking soda, salt and cinnamon before gently mixing in the mixture of the milk, egg, butter and honey followed by the sausage and apple.

3.    Heat a pan over medium heat, optionally with a bit of oil or butter, add 1/4 to 1/3 cup batter and cook until bubbles start to form on the surface, about 1-2 minutes, before flipping and cooking until the bottom is lightly golden brown, about 1-2 minutes. Repeat until done.

4.    Enjoy with the apple cider syrup!

Souce https://www.closetcooking.com

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