Salisbury
Steak
Prep: 10
Mins | Total: 50 Mins
Serves: 4
Difficulty: Easy
Ingredients
- 1 Pound Ground Beef
- 1 Egg
- 1 Tablespoon Tomato Paste
- 1 Tablespoon Yellow mustard
- 1 Tablespoons Worcestershire Sauce
- 1/2 teaspoon Garlic powder
- 1/4 Cup Dry breadcrumbs
- 1/2 teaspoon Ground Black Pepper
- Kosher Salt (to taste)
- Gravy
- 2 Tablespoons Butter
- 1 Onion, diced
- 2-3 Tablespoons Flour
- 1/2 teaspoon Dried Thyme
- 1 ½ Cups Beef Broth
- 1 Tablespoon Soy Sauce
- 6 oz Mushrooms (Optional), sliced
- 3 Tablespoons Fresh Parsley (Optional), chopped
Directions
1.
In a large mixing bowl, combine the ground beef, egg, tomato
paste, yellow mustard, Worcestershire Sauce, garlic powder, breadcrumbs,
pepper, and salt. Mix well to combine all of the ingredients. Shape the meat
mixture into four oval-shaped patties.
2.
Heat a large skillet over medium heat for about a minute,
then add the butter. Place the meat patties in the skillet and cook them for
about 4 to 5 minutes on each side, or until they’re well-browned. Remove the
patties from the skillet and set them aside.
3.
Prepare the gravy: add the chopped onions to the skillet and
reduce the heat to medium-low. Cook the onions until they are translucent and
caramelized, about 15 to 20 minutes. Sprinkle 2 to 3 tablespoons of flour over
the caramelized onions and stir to coat. (Use 2 tablespoons of flour if you
like your gravy on the thinner side, or 3 tablespoons of flour for a thicker
gravy). Cook the flour-coated onions for another minute, until the flour starts
to smell toasty. Add the dried thyme and cook until fragrant, about 30 seconds.
Gradually stir in the beef broth and soy sauce and raise the heat back to
medium.
4.
Add the seared patties back to the skillet. Bring to a gentle
simmer, cover, and cook the patties for 10 to 15 more minutes, or until they’re
cooked through. Taste the gravy for seasoning (it will thicken more as it
cools). Remove the Salisbury steaks from the heat and serve them warm.
Source twopeasandtheirpod.com
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