FRUIT KABOBS

FRUIT KABOBS

This recipe for fruit kabobs is a rainbow of fruit served on skewers with a yogurt dipping sauce.

Course Snack

Cuisine American

Keyword fruit kabobs, fruit skewers

Prep Time 5 minutes

Cook Time 1 minute

Total Time 5 minutes

Servings 12

Calories 73 kcal

Author Dinner at the Zoo

Ingredients

· 12 large raspberries or small strawberries

· 12 clementine orange segments

· 12 chunks of pineapple

· 12 pieces of kiwi cut into shapes if desired

· 12 large purple grapes

· 1 cup of vanilla yogurt

· 1/4 cup rainbow sprinkles

Instructions

1. Thread a raspberry, orange, pineapple, kiwi and grape onto each of 12 small skewers.

2. Place the vanilla yogurt in a bowl and top with sprinkles. Serve alongside the skewers for dipping.