THAI PEANUT
NOODLES
This recipe for Thai peanut noodles is full
of colorful veggies and tossed in an easy homemade peanut sauce. No need for
take out when you can make your own in just 20 minutes!
Course Main Course
Cuisine Asian
Keyword thai noodles, Thai peanut noodles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Calories 655 kcal
Author Dinner at the Zoo
Ingredients
·
12 ounces linguine or other long pasta/noodle
·
1 1/2 cups thinly sliced bell peppers I used red and yellow, but any color will
work
·
1 1/2 cups sugar snap peas trimmed
·
1/3 cup chopped roasted peanuts
·
1/4 cup chopped cilantro
·
1/4 cup sliced green onions
For the sauce:
·
1/2 cup creamy peanut butter
·
2 tablespoons soy sauce
·
1 1/2 tablespoons honey
·
2 tablespoons lime juice
·
1 tablespoon sesame oil
·
2 teaspoons chili garlic sauce
·
1/4 cup warm water
Instructions
1.
Bring a pot of salted water to a boil. Add linguine and
cook according to package directions. During the last 2 minutes of the cooking
time, add the snap peas to the pot.
2.
While the noodles are cooking, prepare the sauce. Stir
together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili
garlic sauce and water until smooth. Add more water if needed to thin the
sauce, 1 teaspoon at a time.
3.
Drain the noodles and snap peas. Return them to the pot
and add the bell peppers. Pour the peanut sauce in and toss to coat evenly.
4.
Place the noodles in a bowl; top with peanuts, cilantro
and green onions and serve.
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